Start up new products at an industrial bakery Patisnack France
Developing new products for the bakery is not so easy. Market research on potential returns, new product development and ultimately producing it. Organizing all necessary chnges within your production and the search for the best possible workingmethod within your company, can be successfully completed by us.
Pinso BENELUX has extensive experience in developing products and concepts for the bakery. So we have a great knowledge of French methods / products and its introduction in the Benelux. Through our ongoing contacts within many bakeries worldwide, we always stay informed about new bakeryproducts and trends. After a thorough analysis of your production and market situation, we will be happy to help you with tailored advice or recipes. If necessary, we can provide a customized training for your staff and we can introduce the new products to your customers …..