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  ANTWERP – CEJC . After a thorough analysis of the bakery industry in the Benelux countries , detailed discussions with the various players in the industry and an extensive selection of potential providers for bakery-ovens, proofers and automation , we have recently decided to set up an exclusive collaboration with Kornfeil . KORNFEIL  is for many years known as a manufacturer …

          KACHTEM, Ruben Cools a talented baker from the West Flanders, decided after a thoughtful selection to buy a new oil furnace equipped with stone plates through Pinso Benelux.  Baking his products directly on the stone plates as well as baking them on the trays was verry important for him.   The first baking lived up …

CRUX LA VILLE At the request of our clientMister Logan Cabretta, PINSO BENELUX developed and its external partners, this new concept. The customers demand was clear. Fresh, healthy and unique. For Italian products this already existed, For Asian cuisine you could only find the traditional “showbaking”. This is a concept where the cook prepares the food in front off the customer …

                      VOSSELAAR . Bakker Smits convinced and professional baker decided after a thorough analysis to proceed with the purchase of a THERMAL OIL FURNACE delivered via Pinso and this for baking all its products. It was necessary to replace the older Ooms oven type Vesuvius . Working with only one …

  Developing new products for the bakery is not so easy. Market research on potential returns, new product development and ultimately producing it. Organizing all necessary chnges within your production and the search for the best possible workingmethod within your company, can be successfully completed by us. Pinso BENELUX has extensive experience in developing products and concepts for the bakery. So …