MEESTERBAKKER VAN IERSEL CHOOSE FOR KORNFEIL
MEESTERBAKKER VAN IERSEL KIEST VOOR SOEPELHEID For more than 20 years, the baker has produced his bread within a tunneloven.
Read MoreACQUISITION COMPANY BAKKERIJTECHNIEK bvba
Former success formula is the basis for a golden future BT TECHNIEK, IMMOCON and PINSO BENELUX , all well-known suppliers of machinery , ovens and after sales ( SAV ) service within the bakery industry , have decided to join forces to suport the strong growth through after-sales service adapted on the needs of their customers today. Through the acquisition of BAKKERIJ TECHNIEK …
Read MoreEXCLUSIVE COOPERATION BETWEEN KORNFEIL OVENS AND PINSO BENELUX
ANTWERP – CEJC . After a thorough analysis of the bakery industry in the Benelux countries , detailed discussions with the various players in the industry and an extensive selection of potential providers for bakery-ovens, proofers and automation , we have recently decided to set up an exclusive collaboration with Kornfeil . KORNFEIL is for many years known as a manufacturer …
Read MoreNEW THERMICAL OILOVEN TO BE USED WITH STONEPLATES AND RACKS
KACHTEM, Ruben Cools a talented baker from the West Flanders, decided after a thoughtful selection to buy a new oil furnace equipped with stone plates through Pinso Benelux. Baking his products directly on the stone plates as well as baking them on the trays was verry important for him. The first baking lived up …
Read MoreNEW FASTFOOD CONCEPT : FRESH24
CRUX LA VILLE At the request of our clientMister Logan Cabretta, PINSO BENELUX developed and its external partners, this new concept. The customers demand was clear. Fresh, healthy and unique. For Italian products this already existed, For Asian cuisine you could only find the traditional “showbaking”. This is a concept where the cook prepares the food in front off the customer …
Read MoreSales and support for THERMICAL OILOVEN in Smits Bakery Vosselaar(B)
VOSSELAAR . Bakker Smits convinced and professional baker decided after a thorough analysis to proceed with the purchase of a THERMAL OIL FURNACE delivered via Pinso and this for baking all its products. It was necessary to replace the older Ooms oven type Vesuvius . Working with only one …
Read MoreStart up new products at an industrial bakery Patisnack France
Developing new products for the bakery is not so easy. Market research on potential returns, new product development and ultimately producing it. Organizing all necessary chnges within your production and the search for the best possible workingmethod within your company, can be successfully completed by us. Pinso BENELUX has extensive experience in developing products and concepts for the bakery. So …
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