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Automated production lines

BAKERY MACHINERY AND PRODUCTION LINES FOR DOUGH, MIXERS AND OTHER BAKERY EQUIPMENT

Quality does sell at all times and in all markets and regions. Traditional manufacturing adds just that little bit more, let's call it "the final touch". Customers are asking for a personal approach in product and presentation. In the Benelux we can state that the fees we pay employees are a determining factor for the market price of the final product. PINSO can help you making the right choice before purchasing a new installation.

Bakery machine Bakery production lines

Pinso operates in the sector of automated production lines for many years. We can help you to determine the objectives and then to buy the best equipment. After analysing the needs you have, we can make a first selection within the different suppliers. The final choice on the equipment to purchase is up to the customer to decide.

We have experience with the following products for dough make lines:

  • ADAMATIC
  • KORTLEVER
  • PAVAILLER
  • KALLMEIER
  • DE KAAKGROEP
  • CAPWAY SYSTEMS
  • FORTUNA
  • DAUB
  • HEUFT-BACKOFENBAU
  • BELSHAW

Packaging & Presentation

HOW CAN I LAUNCH MY NEW PRODUCT SUCCESSFULLY IN A COMPETITIVE MARKET
Packaging Olive oil

How a new product is presented to potential customers is just partly the key to success. Pinso has extensive experience in the food business. A few years ago we successfully launched a new olive oil for supermarkets under the brand name Rozakis within OKAY, part of Colruyt supermarkets.

Ovens for the bakery

BAKKERIJ OVENS IN DE UITVOERING VAN BANDOVENS, RACKOVENS EN NOG VELE ANDERE
Heuft bakery oven Bakery ovens

Whether we are talking about a craft bakery or an industrial bakery, bakery ovens form the key to success within your bakery. Pinso has the distribution rights for the thermal oil ovens KORNFEIL within the Benelux. We also have extensive experience with BECKER and BONGARD ovens, REVENT rackovens, HEUFT and GPG ovens.

Bake off ovens

EUROFOURS, THE BEST BAKE OFF OVEN FOR BREAD AND PASTRY

Shops where you can buy sandwiches, croissanteries, delicatessen and breadpoints (cold bakeries), are a booming business. After purchasing the right prebaked bakery products, the right choice of the bake off oven remains extremely important.

Pinso is promoting EUROFOURS bake off ovens for the bakery and breadpoints. We also have extensive experience with BONGARD, PAVAILLER, Leventi, WIESHEU and MIWE.

Bake off oven

Production lines for donuts

DONUTS MACHINES FOR THE REAL AMERICAN DOUGHNUTS

Convenience food, a frequent term within the market. Donuts after burgers are often seen as the king of fast food. Belshaw is known as one of the best suppliers of small to industrial "donuts" production lines.

Belshaw donut machine
Pinso helps you making the right choice both in composition of product as the choice of the most appropriate equipment for your production.

Baking Trays, Bread Pans, Combinations

BAKING TRAYS, BREAD PANS AND COMBINATIONS WITH OR WITHOUT COATING

Which baking tray or tin for which product? Do I choose for a coated pan or a perforated baking tray? This remains a delicate issue for many bakeries. After a detailed analysis of your production methodology we can provide you a customized proposal. House Supplier remains KEYBAKE. We also have experience with products EVERBAKE and CAPWAY.

Rational use of energy

ENERGY SAVING SYSTEMS IN THE BAKERY

Cooling for bakery, bakery ovens, bakery machinery as well as your shop. Running a bakery requires a lot of energy. Pinso has years of experience to provide you the best possible advice in saving energy.