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MEESTERBAKKER VAN IERSEL CHOOSE FOR KORNFEIL
For more than 20 years, the baker has produced his bread within a tunneloven. MEESTERBAKKER VAN IERSEL KIEST VOOR SOEPELHEID.
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ACQUISITION COMPANY BAKKERIJTECHNIEK bvba
Former success formula is the basis for a golden future. BT TECHNIEK, IMMOCON and PINSO BENELUX, all well-known suppliers...
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EXCLUSIVE COOPERATION BETWEEN KORNFEIL OVENS AND PINSO BENELUX
ANTWERP – CEJC. After a thorough analysis of the bakery industry in the Benelux countries, detailed discussions with...
Read more → NEW THERMICAL OILOVEN TO BE USED WITH STONEPLATES AND RACKS
KACHTEM, Ruben Cools a talented baker from West Flanders, decided after a thoughtful selection...
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NEW FASTFOOD CONCEPT : FRESH24
CRUX LA VILLE. At the request of our client Mister Logan Cabretta, PINSO BENELUX developed this new concept...
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Sales and support for THERMICAL OILOVEN in Smits Bakery Vosselaar
VOSSELAAR. Bakker Smits convinced and professional baker decided...
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Start up new products at an industrial bakery Patisnack France
Developing new products for the bakery is not so easy. Market research on potential returns, new product development and...
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