Automated production lines
BAKERY MACHINERY AND PRODUCTION LINES FOR DOUGH, MIXERS FOR DOUGH AND OTHER BAKERY EQUIPMENT
Quality does sell at all times and in all markets and regions. Traditional manufacturing adds just that little bit more, let’s call it “the final touch”. Customers are asking for a personal approach in product and presentation. In the Benelux we can state that the fees we pay employees are a determining factor for the market price of the final product. As a result, it is not always possible to produce artisan products. Making the right choice when purchasing an automated production line, to ensure that you can produce the product your customers are looking for, is not easy. Indeed, as a manufacturer you are familiar with the characteristics of the finished product, less with the technology that can be used for the manufacture of your products used. PINSO can help you making the right choice before purchasing a new installation.
Pinso operates in the sector of automated production lines for many years. We can help you to determine the objectives and then to buy the best equipment. After analysing the needs you have, we can make a first selection within the different suppliers The final choice on the equipment to purchase is up to the customer to decide.
- DE KAAKGROEP
- CAPWAY SYSTEMS
Packaging & Presentation
HOW CAN I LAUNCH MY NEW PRODUCT SUCCESSFUL IN A COMPETITIVE MARKET
How a new product is presented to potential customers is just partly the key to success. Words such as product placement, packaging, marketing and market research clarify better and exactly what stages to launch a new product must go through before it can be sold to your customers.
Pinso has extensive experience in the food business. A few years ago we have launched successfully of a new olive oil for the supermarkets (retail) under the brand name Rozakis. After the search and later the selecting of the right type of olive oil, we have packaged this product in the best possible manner and successfully launched within OKAY part of Colruyt supermarkets.
Ovens for the bakery
BAKKERIJ OVENS IN DE UITVOERING VAN BANDOVENS, RACKOVENS EN NOG VELE ANDERE
Whether we are talking about a craft bakery or an industrial bakery, without considering the bakers qualities, bakery ovens forms the key to succes within your bakery. Without a perfect oven a baker can’t produce high quality bakery products.
Pinso has the distribution rights for the thermal oil ovens KORNFEIL within the Benelux.
We would like to inform you even better about every type of oven especially about Thermical Oil ovens. Further We have extensive experience with BECKER and BONGARD ovens, REVENT rackovens, HEUFT ( Heuft-backofenbau.de ) and GPG ovens. Since 12/2013 we have an exclusive cooperation with KORNFEIL ovens.
Bake off ovens
EUROFOURS, THE BEST BAKE OFF OVEN FOR BREAD AND PASTRY
Shops where you can buy sandwiches, croissanteriën, delicatessen and breadpoints (cold bakeries), are a booming business.
After purchasing the right prebaked bakery products, dough pieces, frozen products, GO products such as french sticks, french dough, butter cakes and other kinds of bread for the bakery, the right choice of the bake off oven remains extremely important. Even baking on all levels, easy to use, computerized digitals and the related proofers or proofer/retarders are just some of the needs you have as a starter or more experienced manager of a sandwich shop or bakery.
Pinso is promoting EUROFOURS bake off ovens for the bakery and breadpoints. Outside the delivery of equipment suitable for you, we can also provide you or you staff an appropriate training for the optimal use of the ovens.
EUROFOURS is known as a reliable partner for your business. We also have extensive experience with BONGARD, PAVAILLER, Leventi, WIESHEU and MIWE.
productionlines for donuts
DONUTS MACHINES FOR THE REAL AMERICAN DOUGHNUTS
Convinience food, a frequent term used within the market of consumers. Donuts after burgers are often seen as the king of fast food. Also with this product counts how the better the product, the higher the sales. Belshaw is known as one of the best suppliers of small to industrial “donuts” productionlines. They also have the appropriate equipment for the manufacture of boules the Berlins.
Pinso helps you makng the right choice both in composition of product as the choice of the most appropriate equipment for your production. Whether it is to “yeast raised donuts” or “cake doughnuts”.
Baking Trays, Bread Pans, Combinations
BAKING TRAYS, BREAD PANS AND COMBINATIONS WITH OR WITHOUT COATING
Which baking tray or tin for which product? Do I choose for a coated pan or a perforated baking tray. This remains a delicate issue for many bakeries. After a detailed analysis of your production methodology we can provide you a customized proposal. House Supplier remains KEYBAKE. We also have experience with products EVERBAKE and CAPWAY.
rational use of energy
ENERGY SAVING SYSTEMS IN THE BAKERY
Cooling for bakery, bakery ovens, bakery machinery as well as your shop.. Running a bakery requires a lot of energy.
Pinso has years of experience to reach you the best possible advice in saving energy