MEESTERBAKKER VAN IERSEL CHOOSE FOR KORNFEIL
MEESTERBAKKER VAN IERSEL KIEST VOOR SOEPELHEID For more than 20 years, the baker has produced his bread within a tunneloven.
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ACQUISITION COMPANY BAKKERIJTECHNIEK bvba
Former success formula is the basis for a golden future BT TECHNIEK, IMMOCON and PINSO BENELUX , all well-known suppliers …
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EXCLUSIVE COOPERATION BETWEEN KORNFEIL OVENS AND PINSO BENELUX
ANTWERP – CEJC . After a thorough analysis of the bakery industry in the Benelux countries , detailed discussions with …
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NEW THERMICAL OILOVEN TO BE USED WITH STONEPLATES AND RACKS
KACHTEM, Ruben Cools a talented baker from the West Flanders, decided after a thoughtful selection …
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NEW FASTFOOD CONCEPT : FRESH24
CRUX LA VILLE At the request of our clientMister Logan Cabretta, PINSO BENELUX developed and its external partners, this new …
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Sales and support for THERMICAL OILOVEN in Smits Bakery Vosselaar(B)
VOSSELAAR . Bakker Smits convinced and professional baker decided …
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Start up new products at an industrial bakery Patisnack France
Developing new products for the bakery is not so easy. Market research on potential returns, new product development and …
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