MEESTERBAKKER VAN IERSEL CHOOSE FOR KORNFEIL
02-15-2016 | johandemeyere
MEESTERBAKKER VAN IERSEL KIEST VOOR SOEPELHEID
For more than 20 years, the baker has produced his bread within a tunneloven.
![Thermical Oil oven](https://i2.wp.com/www.pinso.be/en/files/2013/12/karrenoven-olie-e1455572698990-150x150.jpg?resize=150%2C150)
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Categories: Uncategorized Tags: Bongard, Daub, GPG, Heuft, Miwe
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